An image of fresh vegetables and herbs, including a halved red onion, parsley, cabbage, carrots, and parsnips, displayed on a wooden cutting board with scattered peppercorns. Banner for Food Policy number sign 504 Training

Food Policy #504 Training

by

Training

Fri, Feb 6, 2026

2:30 PM – 3:30 PM EST (GMT-5)

AD-606

United States

2
Registered

Registration

Options Sales Start Sales End Availability Price
Option RSVP

Sales Start - Sales End - Availability 21
Spots Left 		Price FREE

This event is open to specific members only. You need to Sign In

Details

Training on the revised Food Policy outlining food safety, contractual dining obligations, and procedures for exception requests and waiver approvals.

If you anticipate a need for disability-related accommodations or auxiliary aids to attend or participate in any event, please contact UCTD at uctd@binghamton.edu. We ask that you provide us with at least 3-5 days of advance notice regarding your equal access needs.

Hosted By

University Center for Training & Development | Website | View More Events

Contact the organizers