An image of fresh vegetables and herbs, including a halved red onion, parsley, cabbage, carrots, and parsnips, displayed on a wooden cutting board with scattered peppercorns. Banner for Food Policy number sign 504 Training

Food Policy #504 Training

by University Center for Training & Development

Training

Fri, Feb 6, 2026

2:30 PM – 3:30 PM EST (GMT-5)

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Details

Training on the revised Food Policy outlining food safety, contractual dining obligations, and procedures for exception requests and waiver approvals.

If you anticipate a need for disability-related accommodations or auxiliary aids to attend or participate in any event, please contact UCTD at uctd@binghamton.edu. We ask that you provide us with at least 3-5 days of advance notice regarding your equal access needs.

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