Hinman Food Tour with RA Marios

Food Provided (Roosevelt's Menu: "Veg Out" 1. Greek Salad - Classic Greek Salad of Firm Tomatoes, Cucumbers, Red Onion, Kalamata Olives and Feta Drizzled with a Light Vinaigrette 2. Vegetable Whole Wheat Pasta Primavera - Al Dente Whole Wheat Pasta Tossed with Saut├®ed Zucchini, Broccolini, Heirloom Tomatoes and Onions in a Creamy B├®chamel (VEGAN) 3. Vegetarian Stuffed Green Pepper 4. Garlic Mashed New Potatoes 5. Glazed Fresh Carrots 6. Chocolate Mousse 7. Dutch Apple Pie 8. Lemonade 9. Ice Water Station with Lemon (0 cal / 1 wedge), Lime (0 cal / 1 wedge) and Orange Wedges (60 cal / 1 wedge) Smith's Menu: "Asian Fusion" 1. Asian Slaw (120 cal /4 oz. serving) 2. Garlic Lemon Ginger Broccoli (45 cal /4 oz. serving) 3. Sticky Rice (210 cal /4 oz. serving 4. Vegetarian Lo Mein (130 cal /4 oz. serving) 5. Cilantro Grilled Chicken Breast (110 cal /1 breast) 6. Grilled Teriyaki Salmon (220 cal /1 filet) 7. Fortune Cookies (35 cal /each) Hughes Menu: "Little Italy" 1. Vegetarian Antipasto Platter - Fresh Red Peppers, Fresh Zucchini, Fresh Eggplant, Fresh Portobello Mushrooms, Fresh Mozzarella Cheese, Provolone Cheese, Quartered Artichoke Hearts, Stuffed Olives, Hot Sliced Banana Pepper 2. Italian Meatballs with Marinara 3. Cannolis 4. Caesar Salad 5. Zucchini Saut├®, 6. Tortellini/ Penne Pasta, 7. Marinara / Pesto Cream Sauce, 8. Grated Parmesan Cheese, 9. Dinner Rolls / Butter Lehman's Menu: "Burrito Bash" Make your own Burritos to include: 1. 10-inch Pressed Whole Wheat Tortillas 2. Cilantro Lime Vegetarian Rice 3. Pinto Beans 4. Chicken Fajitas 5. Charred Vegetables 6. Sour Cream 7. Shredded Lettuce 8. Cheddar Jack Cheese 9. Fire Roasted Tomato Salsa 10. Mango and Black Bean Salsa 11. Salsa Verde 12. Guacamole - per guest 13. assorted sodas and ice water)