Flexible Approaches to Meal Planning with Buds

The EAP program invites you to join Julie Lee, BUDS Registered Dietitian, and Christopher Harasta, BUDS Sustainability Manager for a workshop focused on various approaches
to meal prepping to help save time, money, and food waste as well as improve the nutrition quality of your meals at home. Leave with some practical ways to begin incorporating or add more meal-prepping strategies in ways that work best for your family’s situation.

Date: Tuesday, March 18
Location: Culinary Maker Space
Time: 4 PM

If you anticipate a need for disability-related accommodations or auxiliary aids to attend or participate, please get in touch with us at EAP@binghamton.edu. We ask that you provide us with at least 3-5 days of advance notice regarding your equal access needs

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Co-hosted with: B-Healthy

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