Flexible Approaches to Meal Planning with Buds

Name: Flexible Approaches to Meal Planning with Buds
Start: 2025-03-18T16:00:00-04:00
End: 2025-03-18T17:00:00-04:00
Location: Private Location (sign in to display)

by Employee Assistance Program

Workshop / Conference Health & Wellness Body Health & Wellness Mind Health & Wellness Spirit

Tue, Mar 18, 2025

4 PM – 5 PM EDT (GMT-4)

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Option RSVP	Sales Start -	Sales End -	Availability Unlimited	Price FREE

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The EAP program invites you to join Julie Lee, BUDS Registered Dietitian, and Christopher Harasta, BUDS Sustainability Manager for a workshop focused on various approaches
to meal prepping to help save time, money, and food waste as well as improve the nutrition quality of your meals at home. Leave with some practical ways to begin incorporating or add more meal-prepping strategies in ways that work best for your family’s situation.

Date: Tuesday, March 18
Location: Culinary Maker Space
Time: 4 PM

If you anticipate a need for disability-related accommodations or auxiliary aids to attend or participate, please get in touch with us at EAP@binghamton.edu. We ask that you provide us with at least 3-5 days of advance notice regarding your equal access needs

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Employee Assistance Program | Website | View More Events
Co-hosted with: B-Healthy

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