The Science of Cheese

by Binghamton Cheese Club

2020-2022 Virtual Virtual

Tue, May 4, 2021

7 PM – 8 PM EDT (GMT-4)

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Binghamton University, PO Box 6000, Binghamton, NY 13902, United States

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Event Flyer
Come understand the science behind the making of cheese with the Biology club and Cheese club. We will be holding a live presentation on the making of cheese via zoom.

Where

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Binghamton University, PO Box 6000, Binghamton, NY 13902, United States

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Binghamton Cheese Club | Website | View More Events