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Carving Night @ All Dining Halls

by Binghamton University Dining Services

2020-2022 In-Person

Tue, Apr 8, 2025

5 PM – 8 PM EDT (GMT-4)

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Carving Night Special – Treat yourself to a chef-carved Steak au Poivre add a Baked Potato topped with Butter and Sour Cream at all dining halls! Join us on Tuesday, April 8, from 5–8 p.m., for this savory special.

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Binghamton University Dining Services | Website | View More Events

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