Join us for Menu Mashup, a special plant-based dining event featuring guest chefs Jennifer DiFrancesco, Director of Culinary Innovation for Sodexo Campus and Tracy Burgio, Culinary Specialist for Humane World for Animals! Experience innovative and delicious plant-based dishes crafted in collaboration with Student Culinary Council and Plant-Based Bing, on Wednesday, April 2, from 5–8 p.m. at C4 Dining Hall. Don’t miss out on this opportunity to explore new flavors and learn more about sustainable dining!