Now Boarding at C4 Dining Hall

Pack your appetite and join us at C4 Dining Hall from 5 to 8 p.m. Thursday, February 27, for an unforgettable culinary experience.

The menu takes you on a journey through six countries. France offers Coq Au Vin, Carved NY Strip Loin with Mushroom Demi, Roasted Garlic Mashed Potatoes, Grilled Asparagus, Tofu Cacciatore, and Zucchini with Spicy Tomato Dressing from Chile. Enjoy Indian Pav Bhaji, and Australian Pork, Apple, and Fennel Sausage Rolls. The Netherlands brings Fries Loaded Beef (Poutine) to the table.

Israel’s menu includes Schwarma Seasoned Roast Chicken, Israeli Salad, Knish, Falafel with Pita and Hummus, Matzoh Ball Soup, Challah Roll, and Roasted Broccoli.

Join us for an evening of international flavors and stop by one of the tables to discover something new.

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