CIA Extern Pop-Up with Chef Yaya

Join us for a special culinary evening at C4 Dining Hall with Culinary Institute of America (CIA) extern Chef Yaya on Thursday, November 21, from 5:00 to 8:00 p.m. Chef Yaya will present an exclusive menu crafted just for this event, featuring Braised Beef Shortrib with red wine reduction, Chicken Fricassee with a white wine pan sauce, Cauliflower Rice Risotto with chimichurri, Potato Pave with cheddar and chives, and Maple Glazed Carrots. Don’t miss this chance to taste these unique dishes and connect with a rising talent in the culinary world as Chef Yaya shares his expertise and culinary journey!

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