Caribbean Night @ C4 Dining Hall

by Binghamton University Dining Services

2020-2022 In-Person

Thu, Apr 4, 2024

5 PM – 8 PM EDT (GMT-4)

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Craving a taste of the tropics? Look no further than Caribbean Nights' exciting menu crafted by Chef Cheya! This delectable spread features authentic island flavors, drawing inspiration from generations of family recipes.

Chef Cheya's signature Curry Goat takes center stage, boasting a rich gravy simmered to perfection. This dish holds a special place in her heart, inspired by her Grandma's legendary Christmas stew. The recipe has been passed down through the family, a tradition that warms hearts and bodies year after year. Finish your culinary journey with a slice of Leche Asada, a delightful Latin dessert with a rich, custardy texture. Let Chef Cheya's menu transport you to the heart of the Caribbean

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