Plant-Based Takeover @ CIW Dining Hall

Stop by CIW for lunch this Wednesday for a Plant-Based Takeover! We’ve partnered with the Humane Society of the U.S. to bring you globally-inspired, 100% plant-based recipes like Tofu Bahn Mi, Shitake and Scallion Soba Noodles, Butternut Squash and Spinach Kibbeh, and more. Chat with Registered Dietitian Alexa Schmidt, the Nutrition and Fitness Interns, and the SCC to learn about the benefits of eating plant-based foods, try out some tasty food samples, and enter to win some cool prizes!

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