Spicy Noodle Eating Contest
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Sign up here: https://docs.google.com/spreadsheets/d/194BUCEZhCjTX0-HoPaRbMamo6yTionTAUPgTaIG-Pfo/edit?usp=sharing
Food Provided (Korean instant spicy ramen noodles. There will be level 1 spiciness and level 2 spiciness of noodles.
Level 2 ingredients:
Noodles: WHEAT FLOUR, tapioca starch, palm oil, WHEAT GLUTEN, salt, SOYBEAN OIL, water, potassium carbonate, sodium carbonate, sodium polyphosphate dibasic, sodium polyphosphate, citric acid, guar gum, SOY LECITHIN
Sauce: Water, artificial chicken flavor powder, white sugar, SOY SAUCE, red pepper powder, SOYBEAN OIL, onion powder, chili extract, salt, garlic powder, tapioca starch, yeast extract powder, black pepper powder, curry powder.
Flakes: Roast SESAME, roasted laver
CONTAINS: WHEAT, GLUTEN, SOY, SESAME
Level 1 Ingredients:
Noodles: WHEAT FLOUR, modified tapioca starch, refined palm oil, WHEAT GLUTEN, salt, SOY LECITHIN, potassium carbonate, sodium carbonate, sodium phosphate dibasic, citric acid, guar gum, green tea flavor oil
Sauce: Water, artificial chicken flavor powder, SOY SAUCE, sugar, chili pepper powder, SOYBEAN OIL, onion, red pepper powder, red pepper seed oil, yeast powder, garlic, modified potato starch, decolorized chili extract, paprika extract, black pepper powder, curry powder
Flakes: Roasted SESAME, roasted laver
CONTAINS: WHEAT, GLUTEN, SOY, SESAME)
Where
UU 120
Binghamton University, PO Box 6000, Binghamton, NY 13902, United States