Dining with Dietary Needs: Everything you need to know about eating safely on campus

Join our Campus dietitians to learn about eating well on campus. The session will highlight special diets and dining options as it relates to food allergies, food intolerances and celiac disease. We will also discuss plant forward dining as well as kosher and halal offerings. We will take a tour of the Chenango Champlain Collegiate Center (C4) dining hall, so you become familiar with allergy friendly stations, how to read menu boards, where to find nutrition resources and an opportunity to meet some of our dining team members.

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Co-hosted with: Binghamton University Dining Services, Campus Activities and The Union

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